One great culinary trend you’ll find in your nearest Koreatown is the country’s deep-fried chicken. Like a good batch of chips (or fries), they’re fried twice — once for actual cooking, then again at a higher temperature for crispiness.One Baidu forums user in China recently had a very unpleasant frying experience, though.We don’t have any context as to how the “world’s first deep-fried
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from Pocketnow http://pocketnow.com/2016/08/24/galaxy-note-7-explodes-in-china
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